GLUTEN-FREE TRADITIONAL CHOCOLATE CHIP
These gluten-free, twice baked Subarz are filled with chocolate chips and the sweetness is enhanced by the dusting of cinnamon sugar along the top and one side of the bar. While gluten-free, these Subarz preserve the taste and texture many have come to love in the original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, chocolate chips, almond flour, eggs, vanilla extract, baking powder, xanthan gum, cinnamon.
Allergens:
eggs, milk.

GLUTEN-FREE WHITE CHOCOLATE RASPBERRY
No one can resist the combination of white chocolate and raspberries and these Subarz combine that delicious taste in a gluten-free treat. Just as good as the original, these delightful Subarz combine the sweet unique taste of white chocolate with the pleasant and slightly tart flavor of raspberries. These will soon become your favorite gluten-free Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, freeze dried raspberries, white morsels, vanilla extract, baking powder, raspberry extract, xanthan gum, salt.
Allergens:
eggs, milk.

GLUTEN-FREE DOUBLE CHOCOLATE CHIP ALMOND
These gluten-free twice baked Subarz combine the unique flavor of hand toasted almonds, semi-sweet chocolate chips and a dark chocolate base. These are one of the crunchiest Subarz and perfect for dipping. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, almonds, chocolate chips, cocoa powder, vanilla extract, baking powder, xanthan gum, salt.
Allergens:
eggs, milk, tree nuts.

GLUTEN-FREE APPLE TRILOGY
These gluten-free Subarz combine apples, walnuts and honey with the delicious, yet delicate, taste of cinnamon and currants. The integration of these flavors, combined with the unique texture and crunch of Subarz is an experience that your taste buds will relish long after the last bite. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, walnuts, honey, dried apples, currants, vanilla extract, baking powder, xanthan gum, salt, cinnamon.
Allergens:
eggs, tree nuts.

GLUTEN-FREE CHOCOLATE PEPPERMINT
These gluten-free Subarz are a delightful combination of chocolate and peppermint and are the perfect treat any time of the year. These tasty barz include chocolate chips and crushed peppermints, with an additional dusting of peppermints on the top. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, chocolate chips, cocoa powder, peppermint candies, baking powder, vanilla extract, peppermint extract, xanthan gum, salt.
Allergens:
eggs, milk.

GLUTEN-FREE LEMON THYME
These gluten-free Subarz combine fresh lemon and thyme and have been described as the marriage of a lemon square and scone. Lemon Thyme Subarz are dairy free and nut free. They are perfect any time of the day. While gluten-free, these Subarz preserve the taste and texture many have come to love in our original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, lemon, vanilla extract, lemon extract, spices, baking powder, xanthan gum, salt.
Allergens:
eggs.

GLUTEN-FREE SALTED APRICOT CARAMEL
These gluten-free Subarz combine the flavor of fresh summer apricots and sweet caramel, topped with a touch of sea salt for a flavor like no other. These Subarz are nut free and are perfect for breakfast, afternoon tea or dessert. While gluten-free, these Subarz preserve the unique taste and texture many have come to love in our original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, dried apricots, caramel, vanilla extract, baking powder, xanthan gum, natural flavors, salt.
Allergens:
eggs, milk, soy.

GLUTEN-FREE SPICED FIG
These gluten-free Subarz are a delicious combination of fig with savory herbs including mint, tarragon and clove. It is a taste combination like no other and has been described as an "adult fig newton." These bars are nut and dairy free. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients:
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour) sugar, oil, eggs, dried figs, spices, baking powder, vanilla extract, xanthan gum, natural flavors, salt, cloves.
Allergens:
eggs.

• All Barz are made in the USA
  
• Each comes with a Story Card that explains the impact

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